Viewed 4 times...
Pastel de Caracho
Short Description
Scorpionfish CakeGallineta 33%, water, fried tomato (tomato, sunflower oil, sugar, salt, onion powder, aroma of fried onion and acidifier: citric acid), cream (milk, modified starch, stabilizers: cellulose, carboxymethyl cellulose, carrageenan, emulsifier : lactic ethers of mono- and diglycerides of fatty acids), egg powder, 1% goat paste, salt, corn starch, white pepper.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |