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Pastel de Caracho
Short Description
Scorpionfish CakeGallineta 33%, water, fried tomato (tomato, sunflower oil, sugar, salt, onion powder, aroma of fried onion and acidifier: citric acid), cream (milk, modified starch, stabilizers: cellulose, carboxymethyl cellulose, carrageenan, emulsifier : lactic ethers of mono- and diglycerides of fatty acids), egg powder, 1% goat paste, salt, corn starch, white pepper.Long Description
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