Yellow premium cakemix

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Pillsbury Moist Supreme Premium Cake Mix Classic YellowEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavor, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).Pillsbury Moist Supreme Classic Yellow Premium Cake Mix. As always, pudding in the mix. Per 1/10 package: 160 calories. 0. 5g sat fat, 3% DV. 330mg sodium, 14% DV. 19g sugars. See nutrition facts for prepared product information. Directions All you need:1 cup water. 1/2 cup oil. 3 eggs. Get ready:Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Get set:Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan (s) . We recommend using Crisco oil. Bake:Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch - Bake time: 34 to 38 min. Pan size: two 8-inch rounds - Bake time: 34 to 38 min. Pan size: two 9-inch rounds - Bake time: 29 to 33 min. Pan size: Bundt pan - Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Bake up some fun!Swirls of fun!Prepare cake mix according to package directions using water, oil and eggs. Bake in 13 x 9-inch baking pan. Cool completely in pan on wire rack. Cut into cubes. Dip rims of parfait glasses in Smucker's hot fudge topping and crushed cookie crumbs, if desired. Stir together equal amounts of prepared pudding and whipped topping. Layer cake cubes, sliced strawberries and pudding mixture in parfait glasses. Repeat layers. Garnish with whipped topping. Plus it up!Cookie surprise cake:To add cookie dough flavor to your cake mix, stir 1 cup crushed baked chocolate chip cookies into the prepared cake batter. Bake according to package directions. Warnings Contain milk and wheat ingredients. May contain soybean ingredients.

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