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pillsbury mill chocolate brownie mix
Short Description
Pillsbury Brownie Mix Milk Chocolate Family SizeSugar, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Nonfat Dry Milk, Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.Pillsbury Milk Chocolate Family Size Brownie Mix. Per 1/20 package: 100 calories. 0g sat fat, 0% DV. 60mg sodium, 3% DV. 15g sugars. See nutrition. Facts for prepared. Product information. Directions All you need: 2/3 cup oil, 1/4 cup water, 2 eggs. Baking instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan size -Thick: 13x9-inch - Thicker: 9x9-inch - Thickest: 8x8-inch. Bake time - Thick: 28 to 31 min - Thicker: 30 to 35 min. - Thickest: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Tips & tricks: Frost baked, cooled brownies with your favorite Pillsbury Frosting. Decorate with seasonal decorator sprinkles. Cut brownies on a diagonal to make diamond-shaped brownies. Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch. Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue. Warnings Contains milk and wheat ingredients. May contain soybean ingredients.Long Description
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