Pillsbury 5 pound self rising flour

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Pillsbury Best Self Rising FlourEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.Pillsbury Best Self Rising Flour. Since 1869. Bleached Enriched. Pillsbury best for biscuits! Pre-sifted. Directions Glad you asked!What is self rising flour; Pillsbury Best self rising flour is all purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal for making biscuits, muffins, cakes and pastries. It should not be used for yeast bread baking. How can self rising flour be used; In most recipes calling for baking powder, self rising flour can be substituted for all purpose flour by omitting the baking powder and salt. What is the best way to store self rising flour; Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If stored correctly, flour will stay fresh 12 to 18 months. Why is accurate flour measuring important; Accurate measuring plays an important role in the success of any recipe. Flour should always be measured by lightly spooning into a measuring cup and leveling off with a knife. This quick step safeguards you against under or over measuring flour in a recipe. Warnings Contains wheat ingredients.

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