Viewed 4 times...
Paté jabalí con pasas
Short Description
Wild Boar Pate Pedro Ximenez With RaisinsPork liver, pork bacon, 19% wild boar meat, water, milk, onion (onion, olive oil, acidity corrector: citric acid), Pedro Ximénez 2% wine, 1. 5% raisins (raisins, sunflower oil), salt, lactose, dextrose, milk and soy proteins, starch, spices, stabilizers: diphosphate, triphosphate, mono-diglycerides of fatty acids, aromas, flavor enhancer: monosodium glutamate.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |