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La Boscana Tinto 2019 - Costers Del SioContains sulfitesThe La Boscana Tinto by Costers Del Sio from Catalonia shows a bright, crimson colour in the glass. At the edges, this Spanish red also shows a transition to purple. If you pan the wine glass, you can perceive a first-class balance with this red wine, because it is neither watery nor syrupy or liqueur-like on the walls of the glass. The first nose of La Boscana Tinto flatters with blackcurrants, blackberries and shady morals. The fruity aspects of the bouquet are accompanied by notes of cask ageing such as gingerbread spice, bitter chocolate and oriental spices. This wine impresses with its elegantly dry taste and was put on the bottle with only 1. 6 grams of residual sugar. As one can of course expect with a wine in the upscale price entry, this Spaniard naturally enchants with the finest balance in all dryness. Taste does not necessarily require sugar. Balanced and complex, this velvety and dense red wine presents itself on the palate. Due to the moderate fruit acidity, La Boscana Tinto flatters the palate with a pleasant feeling, without letting it miss freshness. In the finish, this red wine from the wine-growing region of Catalonia finally inspires with considerable length. Again, there are hints of blackcurrant and shadow morals. Vinification of the Coster Del Sio La Boscana Tinto The balanced La Boscana Tinto from Spain is a cuvée made from Garnacha, Syrah and Tempranillo grape varieties. In Catalonia, the vines that produce the grapes for this wine grow on soils of sedimentary and weathering rock. La Boscana Tinto is an old world wine in the best sense of the word, because this Spaniard exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After harvesting, the grapes reach the winery in the fastest way. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. Once fermentation is complete, La Boscana Tinto is aged for 4 months in oak barrels. Food recommendation for the Costers Del Sio La Boscana Tinto Experience this red wine from Spain best tempered at 15 - 18°C as an accompanying wine with vegetable couscous with beef meatballs, potato pan with salmon or leek tortilla. More products from Costers del Sió

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