Viewed 15 times...
Burritos de chili y carne
Short Description
Chilli Burrito With Meat Don Pancho 425 GStuffing stew (55%) : Minced beef (26%), tomato, water, fried onion (onion, olive oil, salt), beans, green pepper, olive oil, spices, salt, corn starch, white wine, jalapeño pepper (jalapeño green pepper, water, acetic acid, salt, preservative (E-211). Meat powder broth (salt, chicken fat (chicken and hen 7. 4%), dehydrated chicken meat (5%) ), yeast extract, hydrolyzed vegetable protein (corn and sunflower), maltodextrin (potato), dehydrated onion and garlic, natural aromas), thickener (E-415) Tortilla T22 (45%): Wheat flour (60%), water, fats and palm vegetable oils, stabilizers (E-422, E-415), salt, emulsifier (E-471), acidity corrector (E-330), preservatives (E-281, E-202), gasifiers (E-450i, E-500ii) and anti-caking agent (E-170) May contain traces of soy Brava sauce: Tomato, glucose and fructose syrup, vinegar, modified corn starch, salt, stabilizer (E-407), E-412, E-410), aromas natural, acidulant (E-330), cayenne extract, preservatives (E-202, E-211). May contain traces of egg and derivatives, soy and derivatives, milk and derivatives and sulfur dioxide and sulfites.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |