Campbell's slow kettle soup clam chowder

Short Description

Campbell's Slow Kettle Style Soup New England Clam Chowder With Fresh Cream & ThymeClam Stock, Potatoes, Clams, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Celery, contains less than 2% of: Applewood Bacon (Pork, Sea Salt, Sugar, Celery,,, Smoke Flavor), Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Onions,,, Pork, Spice, Sodium Phosphate, Wheat Starch, Flavoring (Cod), Beef Extract, Smoke Flavorings, Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Lecithin, Soy Sauce (Soybeans, Wheat, Salt).,,Dried.Promptly refrigerate unused soup in separate container. For best results use stove top instructions: Stove: heat gently over medium heat in saucepan, stirring occasionally. Microwave: microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering. 1. Remove and discard plastic cap and metal lid. Cover with microwavable plastic wrap. 2. Microwave on high 1 1/2 to 2 min. 3. Careful, leave in microwave for 1 min. Carefully remove from microwave, grasping container on both sides with potholders. Stir before serving. Campbell's Slow Kettle Style New England Clam Chowder with Thyme. 210 calories per 1 cup.

Long Description