Info

Viewed 5 times...

Campbell's chunky soup clam chowder

Short Description

Campbell's Chunky Soup New England Clam ChowderClam Stock, Potatoes, Water, Clams, Celery, Modified Food Starch, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/Or Soybean), Wheat Flour, Sugar, Color Added, Potassium Chloride, Cream (Milk), Flavoring, Salt, Onions,,, Butter (Cream, Salt),,, Calcium Carbonate, Soy Protein Concentrate, Buttermilk,,, Yeast Extract, Sodium Phosphate, Spices, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Celery Extract, Onion Oil.,,Dehydrated.Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on High 2-1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Pour soup into saucepan. Heat, stirring occasionally. If using can opener, open bottom of can. Do not add water Promptly refrigerate unused product in separate container.

Long Description

Details:
Wikipedia: Visit
Manufacturer: CAMPBELL SOUP COMPANY
Origin:
Barcodes:
Campbell's chunky soup clam chowder - 0051000167774
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product