Campbell's condensed soup chicken & pasta

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Campbell's Soup Chicken NoodleChicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water, contains less than 2% of: Chicken Fat, Salt, Lower Sodium Natural Sea Salt, Monosodium Glutamate, Cornstarch, Mechanically Separated Chicken, Modified Food Starch, Yeast Extract, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene, Chicken. Dehydrated.Mix Soup + 1 Can Water Heat, covered, in microwavable bowl on high 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Mix Soup + 1 Can Water Heat, stirring occasionally. 1. Lift tab to rim 2. Pull back slowly Promptly refrigerate unused soup in separate container.

Long Description