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Pepperidge farm bread cheese

Short Description

Pepperidge Farm Texas Toast Mozzarella and Monterey Jack - 6 CTENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: MONTEREY JACK CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, YEAST, SUGAR, PARSLEY, NATURAL FLAVORS (GARLIC), MALTED BARLEY FLOUR, SOY LECITHIN.Pepperidge Farm Mozzarella and Monterey Jack Texas Toast. Per 1 slice. 150 calories. 2g sat fat, 10% DV. 190mg sodium, 8% DV. 1g sugars. Ready in 5 minutes. Made with real mozzarella, Monterey jack and parsley. No preservatives. 6 slices. Directions Heating directions:Conventional oven*:1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on ungreased baking sheet. 3. Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. Toaster oven*:Toaster ovens vary; use directions as a guide. 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on an ungreased oven tray. 3. Place tray in oven. Bake 4 to 5 minutes or until heated through. *For a crispier crust: after baking, broil 30 seconds or until golden brown. Grill:1. Arrange desired number of frozen bread slices on grill rack over medium-hot coals. 2. Grill 1-2 minutes or until golden brown. Keep frozen until ready to use. Do not microwave. Do not use conventional toaster. Promptly freeze any unused portion. Warnings Do not purchase if carton is open or torn. Contains: wheat, milk, soy.

Long Description

Details:
Wikipedia: Visit
Manufacturer: CAMPBELL SOUP COMPANY
Origin:
Barcodes:
Pepperidge farm bread cheese - 0051000140029
Nutrition Facts
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