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Special Sushi Ta-tung Tray 210G.SUSHI (194g) : cooked rice (50%) (rice, water, vinegar (sulphites)), smoked flavor cooked pork shoulder (14%) [pork shoulder, water, potato starch, salt, preservatives (potassium lactate, sodium acetate, sodium nitrite), pork protein, stabilizers (triphosphates, carrageenans, xanthan gum), antioxidant (sodium erythorbate), flavor, smoke flavor], carrot (7. 5%), fried soybean curd (10%) [fried tofu, sugar, soy sauce (soy, wheat and salt), fermented seasoning (rice, fermented rice, alcohol), salt, acidulant (citric acid), flavor enhancer (monosodium glutamate)], edam cheese (pasteurized milk beef, salt, dairy ferments and rennet), roasted red pepper (2. 4%) (Pepper, olive oil, salt), pickles (pickles, water, vinegar (sulphites) and salt), olives (2%) [ olives, water, salt, acidulants (citric acid, lactic acid), antioxidant (ascorbic acid)], tuna (1. 4%) (tuna (fish), sunflower oil and salt), mayonnaise [soybean oil, water, ye pasteurized egg ma, vinegar (sulfites), sugar, salt, stabilizers (guar gum, xanthan gum), flavorings, preservative (potassium sorbate), antioxidants (citric acid and EDTA), coloring (beta-carotene)], pasteurized liquid chicken eggs raised on the ground, white sesame, masago [flying fish roe (cheilopon atrisignis) (fish), water, humectant (sorbitol), sugar, flavor enhancers (sodium guanylate, sodium inosinate), soy sauce (soy beans, water, wheat, salt), salt, acidifier (citric acid), colorants (allura red AC, tartrazine), nori seaweed (0. 4%). WASABI (8g): horseradish powder, cornstarch, soybean oil, turmeric powder, anti-caking agent (silicon dioxide), glucose, mustard, wasabi (wasabi japonica), food coloring (bright blue). SOY SAUCE (8g): water, salt, soy, sugar, wheat flour, preservative (sodium benzoate) and flavor enhancers (sodium inosinate, sodium guanylate). Contains: sulfites, soy, gluten, milk, fish, egg, sesame, mustard. mollusks. May contain traces of: crustaceans, peanuts, nuts, celery and mollusks.

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