Campbell's soup cream celery-ff

Short Description

Campbell's Soup Cream Of CeleryWater, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Cream (Milk), Salt, Monosodium Glutamate, Soy Protein Concentrate, Mustard Flour, Flavoring, Yeast Extract, Lactic Acid, Beta Carotene For Color, Onion Extract.Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk** or 1/2 milk and 1/2 water **98% Fat Free when prepared with skim milk. Campbell; s Condensed 98% Fat Free Cream of Celery Soup is the same smooth and delicate blend of celery and cream you love, but 98% Fat Free. Flavorful and versatile, keep this family-pleasing soup stocked to use as an ingredient to amp up endless dishes.

Long Description