Pepperidge farm pastry sheets

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Pepperidge Farm Puff Pastry SheetsUnbleached Enriched Wheat Flour (Flour, Niacin, Reduced iron. Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) Water, Vegetable Oil (Palm, Soybean, Hydrogenated Cottonseed), contains 2 percent or less of: High Fructose Corn Syrup Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto extracts for color.Puff Pastry sheets are light, tender pastry that puffs into dozens of flaky, golden layers. Pre-rolled and ready to use, they offer both beginner and experienced cooks an easy way to create exciting appetizers, entrees and desserts. Kosher. Do not bake in microwave or toaster oven. Deep frozen until ready touse. Basic instructions To thaw puff pastry sheets: 1. remove pastryfrom packaging And place frozen sheets side-by-side no counter To thaw. If you only need one pastry sheet, wrap remaining frozen sheet inplastic wrap or foil And return To freezer. 2. thaw pastry sheet (s) atroom temperature for 40 minutes before using. To bake puff pastrysheets: unfold puff pastry sheets: unfold pastry on lightly flouredsurface. If there are any cracks in the pastry, sprinkle with water andpress together To seal. Roll, shape, And bake as directed in recipe. Helpful hints: important: heat oven as directed in recipe prior tobaking. For more golden brown color, brush top only Of unbaked pastrywith an egg wash (1 egg beaten with 1 tbsp. Water). Bake as directed inrecipe. Dark baking sheets, parchment paper, non-stick baking liners andinsulated pans may affect the baking time. Adjust time accordingly.

Long Description