Pepperidge farm bread garlic & cheese

Short Description

Pepperidge Farm Frozen Crusty Parmesan Garlic Bread, 10 Oz. BagUnbleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, contains 2 percent or less of: Yeast, Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Enzymes, Malted Barley Flour. Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene For Color, vitamin a Palmitate Added), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), contains 2 percent or less of: Dehydrated Garlic, Water, Garlic Extract, Dehydrated Parsley, Salt, Soy Lecithin, Annatto and Turmeric Extracts for Color.It all starts with amazing bread (and our bakers know bread!) . Add real ingredients like garlic and butter, pair with parmesan cheese, then bake so it's soft, warm and cheesy on the inside, golden and crisp on the outside. In just moments, the delicious aroma of freshly baked garlicky goodness fills the room from your oven, ready to add excitement to any meal. Directions For Soft Center: 1. Preheat oven to 350degF. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Conventional Oven: 1. Preheat oven to 400degF. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. Warnings Do not purchase if open or torn. CONTAINS: Milk/Dairy, Soybean, Wheat

Long Description