Pepperidge farm pastry blueberry

Short Description

Pepperidge Farm Turnovers - BlueberryPartially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored with BETA Carotene), Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Blueberries, High Fructose Corn Syrup, Sugar, Modified Food Starch, Contains 2% or less of: Salt, Wheat Gluten, Distilled Monoglycerides (from Hydrogenated Soybean Oil), Citric Acid and Soy Lecithin.Conventional Oven: (Do not bake in Microwave or Toasted Oven) . Preheat oven to 475 F (Oven must be preheated.) Remove all wrapping. Place frozen Turnovers on ungreased baking sheet. Place turnovers in center of oven. Immediately reduce temperature to 400 F. Bake until golden brown, about 20 - 25 minutes. Remove from baking sheet. Cool on wire rack for 15 minutes. Since filling will be very hot. Serve warm.

Long Description