Viewed 4 times...
Campbell's cream of chicken
Short Description
Campbell's Soup - Cream Of ChickenChicken Stock, Water, Vegetable Oil, Modified Food Starch, Wheat Flour, Cream (Milk), Contains Less Than 2% of Salt, Dehydrated Cooked Chicken, Soy Protein Concentrate, Monosodium Glutamate, Chicken Fat, Yeast Extract, Flavoring, Beta Carotene For Color, Chicken Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Butter (Milk). Great for Cooking Cream of Chicken Soup Condensed.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Campbell's |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |