La Guacamaya, Habanera Hot Sauce

Short Description

La Guacamaya Habanera Hot Sauce - 6.42 FL. Oz. 6.42 FL. Oz.WATER, RED HABANERO PEPPER, CARROT, ONION, IODIZED SALT, GARLIC, ACETIC ACID, XANTHAN GUM, SPICES, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, POTASSIUM SORBATE AND SODIUM ERYTHORBATE, IT CAN CONTENTS FD&C RED NO. 40 OR FD&C YELLOW NO. 6.Guacayama Habanera Hot Sauce La Guacayama Habanera Hot Sauce is a tangy and very hot sauce, which makes itperfect for those who like a little heat in their meals. It is made with the hottestchiles in the world, so you can add the delicious tangy flavor of the habanero with aslight carrot flavor to all your favorite dishes. if you dare! Drive your taste budswild with La Guacamaya, with the best flavor you have ever tasted. La Guacamaya HabaneraHot Sauce imported from Culiacan, Sinaloa Mexico is finger licking good! Serving Suggestions: Pour Salsa Habanera over tacos, gorditas, burritos, eggs, quesadillas, tostadas, sopes,huaraches, tacos gobernador (Buttered corn tortilla filled with shrimp machaca, dicedpoblano peppers, onions and shredded cheese) ,and marlin or tuna tacos. Mix with hamburgerfor a finger licking spicy hamburger, or add to any food you where you want to add some kick! Features: Perfect for on eggs, tacos, or over hamburgers! Sodium 110 mg (4%) Total Fat 0 g 0 Calories per serving 1 tsp (5 mil) Net wt. 6. 42 fl. oz. (190 ml) Protein 0 g. Servings Per Container: 38. Product of Culiacan, Sinaloa, Mexico. Ingredients: Water, Red Habanero Pepper, Carrot, Onion, Iodized Salt, Garlic, Acetic Acid,Xanthan Gum, Spices, Citric Acid, Sodium Benzoate as preservative, Potassium Sorbate, Sodium Erythorbate,it can contain FD&C Red 40 or FD&C Yellow 6.

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