Fully cooked bockwurst

Short Description

Bavarian Meats Fully Cooked BockwurstPORK AND VEAL, WATER, EGGS, EGG WHITES, SALT, CELERY, GREEN ONIONS, SPICES, PARSLEY, ONION POWDER, SODIUM PHOSPHATES.BAVARIAN MEAT BOCKWURST Known in Germany as Weisswurst (white sausage) , our Bockwurst is a finely ground sausage made with lean cuts of veal and pork, fresh parsley, fresh green onions, and fresh celery. Delicate but full of flavor. Traditionally eaten for breakfast in Germany and used for currywurst. Since it is not smoked, it is suggested to peel the casing off after heating! MSG and Gluten Free INGREDIENTS: Pork and veal, water, eggs, egg whites, salt, celery, green onions, spices, parsley, onion powder, sodium phosphates. Packed in sheep, hog, or beef casings. DIRECTIONS: Keep Refrigerated. BAVARIAN MEATS Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create - using only the finest natural ingredients and Old World preparation methods.

Long Description