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Arroz con calamar del cantábrico en su tinta
Short Description
Pumpkin Rice With Cantabrian Squid In Its Ink Don Bocarte 400 GBomba rice (40%) (pump rice, salt and virgin olive oil), squid sauce (60%) ((fish water, onion, green pepper, leek, virgin olive oil, ink and squid, flour of corn and salt) Squid of the Cantabrian (13%)).Long Description
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