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3 quesos
Short Description
Cheese For Pasta Flor De Burgos 200 G. (HF)33% Cured cheese: pasteurized cow's milk, salt, rennet and lactic ferments. 33% Edam; pasteurized cow's milk, lactic ferments, salt, preservative (E251), rennet and coloring (beta-carotene). 33% Emmental: pasteurized cow's milk, salt, lactic ferments, rennet and coloring (beta-carotene). Anti-caking agent (potato starch).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | flor de burgos |
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