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I erico Bellota
Short Description
Sliced Acorn 100% Iberian Shoulder D. o. Los Pedroches Acorn Iberian Ham (100% Iberian) , Julián Martín - Guijuelo, Salamanca Ham from acorn pure Iberian pigs fed on acorns. 1000 days (33 months) Minimum, manufacturing process and curing ham Hams cured following Guijuelo traditional processes. Manual salting cell system, dryers and natural cellars7 -7,5.-Kilos approx.Long Description
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