Viewed 7 times...
Pan Rallado
Short Description
Procell Bread Crumbs (breadcrumbs) 200 G. Procelicornstarch (49%), water, pasteurized liquid egg, sugar, emulsifiers (monoglycerides and diglycerides of fatty acids, monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids), salt, thickener (xanthan gum), gasifying agents (diphosphate disodium, sodium bicarbonate).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |