BANQUET Homestyle Bakes Cheesy Ham Potatoes, 27.1 OZ

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Banquet Morning Bakes Cheesy Ham & Hash BrownsCheese Sauce With Savory Ham: Water, Ham Water Added (cured With Water, Modified Corn Starch, Salt, Dextrose, Isolated Soy Protein, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Less Than 2% Of: Modified Corn Starch, Pasteurized Prepared Cheese Product (cheddar And Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Flavoring, Whey, Salt, Powdered Cellulose, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Yeast Extract, Cream, Dry Milkfat, Nonfat Dry Milk, Potassium Sorbate, Xanthan Gum, Extracts Of Turmeric And Paprika [colors]), Soybean Oil, Nonfat Dry Milk, Salt, Cheese Flavor (enzyme Modified Cheddar Cheese [milk, Cultures, Salt, Enzymes], Flavorings, Autolyzed Yeast Extract, Disodium Phosphate, Salt, Xanthan Gum), Sodium Stearoyl Lactylate, Datem, Mono- And Diglycerides, Color (extractives Of Annatto, Paprika Oleoresin, Turmeric), Flavorings, Disodium Phosphate, Xanthan Gum, Guar Gumhash Brown Potatoes: Dehydrated Potatoes, Modified Corn Starch, Dextrose, Onion Powder, Sodium Bisulfate (for Freshness) Contains: Soy, MilkBanquet Morning Bakes Cheesy Ham & Hash Browns. Cheese sauce with savory ham and hash browns. Complete meal kit. Just add water. U.S. inspected and passed by department of agriculture EST. 140. 4-1 cup servings. Per 1/4 package: 200 calories. 1.5g sat fat, 8% DV. 470mg sodium, 20% DV. 4g sugars. Directions Add more homestyle flavor!Stir in a can of drained Ro Tel original diced tomatoes & green chilies for a tex-mex breakfast twist.Inside this box:1 can cheese sauce with savory ham.1 pouch potatoes.All you need to add:1 cup water.For food safety and quality:Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.Oven preparation:1. Preheat oven to 425 degrees F.Empty potatoes into 8 x 8 baking dish.2. Pour can of sauce over potatoes.Add 1 cup water; mix well.3. Bake 35-40 minutes.Let stand 5 minutes; sauce will thicken.Stove top preparation:1. Stir together can of sauce and 1 cup water in 10-inch skillet.2. Stir in potatoes until well coated.Heat to boiling.3. Reduce heat.Cover and simmer about 20 minutes, or until potatoes are tender, stirring occasionally.4. Stir.Let stand 5 minutes; sauce will thicken.Alternate preparation:Baking dish size: 11x7-inch baking dish - Temperature: 400 degrees F - Baking time: 35-40 min.Baking dish size: 2-quart casserole dish - Temperature: 400 degrees F - Baking time: 35-40 min.Baking dish size: 13x9-inch baking dish (for 2 box prep) - Temperature: 400 degrees F - Baking time: 40-45 min.High altitude preparation (3500-6500 ft):At high altitude, increase cooking times as needed. Warnings Contains: soy, milk.

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