Pumpkin spice cookie dough, pumpkin spice

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Nestle Toll House Pumpkin Spice Cookie Dough - 24 CTEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Pumpkin, Dried Pumpkin (Pumpkin, Maltodextrin, Corn Flour, Sunflower Lecithin), Eggs, 2% or less of Spices, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate.Nestle Toll House Pumpkin Spice Cookie Dough. New! Bake The Very Best. Made with Libby's 100% pure pumpkin. Since 1939. With Libby's 100% pure pumpkin, premier white morsels & spices. Makes 24 cookies. Per 1 cookie: 80 calories. 2g sat fat, 10% DV. 60mg sodium, 3% DV. 7g sugars. Directions Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. 325 degrees F. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet (s) . Bake 12-13 minutes, or until light golden brown. High altitude: Bake at 325 degrees F for 11-13 minutes. Tips for better baking. Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time. Warnings Contains: milk, egg, soy, and wheat ingredients. May contain peanuts and tree nuts. Do not consume raw cookie dough.

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