Cookie dough

Short Description

Nestle Toll House Cookie Dough Pumpkin Cobbler - 24 CTSugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil), Rolled Oats, Pumpkin Filling (Sugar, Corn Syrup, Glycerin, Pumpkin Puree, Water, Brown sugar [Sugar, Molasses], Modified Food Starch, Natural Flavors, Cellulose Gel, Nonfat Milk, Salt, Cinnamon, Cellulose Gum, Annatto Extract [Color]), Pumpkin, 2% or less of Water, Molasses, Eggs, Spices, Salt, Baking Soda, Sodium Aluminum Phosphate.Nestle Toll House Cookie Dough Pumpkin Cobbler. Since 1939. No artificial flavors. No preservatives. Limited edition. New! Cookie dough with pumpkin, oats, spices and a pumpkin pie filling. Makes 24 cookies. Per 1 cookie: 80 Calories. 1g Sat fat, 5% DV. 70mg Sodium, 3% DV. 7g Sugars. Net Wt 16 oz (1 lb) 453 g. Directions Keep refrigerated. Use safe food handling procedures. Baking Instructions:Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350°F. Break along pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet(s). Bake 10 1/2 - 11 1/2 minutes. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350°F for 11-12 minutes. Tips for better baking:Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Warnings Contains: Egg, wheat, milk ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut. Do not consume raw cookie dough.

Long Description