White chip lemon cookie dough, white chip lemon

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Nestle Toll House Cookie Dough White Chip LemonENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE TOLL HOUSE PREMIER WHITE MORSELS (SUGAR, PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, EGGS, 2% OR LESS OF CORN SYRUP SOLIDS, SALT, NATURAL FLAVORS, BAKING SODA (CONTAINS SOY LECITHIN), SODIUM ALUMINIUM PHOSPHATE, VANILLA EXTRACTNestle Toll House White Chip Lemon Cookie Dough. Since 1939. Natural lemon flavor with other natural flavors and premier white morsels. Per 1 Cookie: 80 Calories. 2g sat fat, 10% DV. 65mg sodium, 3% DV. 5g sugars. Makes 24 Cookies. Directions Keep refrigerated. Baking instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Breaking pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet (s) . Bake 11 minutes, 30 seconds-12 minutes, 30 seconds, or until light golden brown. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350 degrees F for 12-13 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time. Warnings Do not consume raw cookie dough. Contains: Egg, wheat, milk, and soy ingredients. May contain peanuts and tree nuts. Use safe food handling procedures.

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