Cookie dough

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Nestle Toll House Cookie Dough Chocolate CherrySugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, Nestle Toll House Semi-Sweet Chocolate Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Sweetened Tart Cherries (Tart Cherries, Sugar, Sunflower Oil), Eggs, 2% or less of Cocoa Processed With Alkali, Cornstarch, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Cherry Flavor (Natural Flavor, Sugar), Sodium Aluminum Phosphate.Nestle Toll House Chocolate Cherry Cookie Dough. Since 1939. No artificial flavors. No preservatives. Chocolate cookie dough with cherries and semi-sweet morsels. Per 1 Cookie: 80 Calories. 1. 5g sat fat, 8% DV. 70mg sodium, 3% DV. 7g sugars. Makes 24 Cookies. Directions Keep refrigerated. Use or freeze by. Use safe food handling procedures. Baking instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet (s) . Bake 11-12 minutes. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350 degrees F for 11-13 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Warnings Do not consume raw cookie dough. Contains: Egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts.

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