Toll house, cookie dough, oatmeal, raisin, oatmeal, raisin

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Nestle Toll House Oatmeal Raisin Cookie DoughSugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Raisins (Raisins, Water), Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, Eggs, 2% or less of Molasses, Salt, Baking Soda (contains Soy Lecithin), Cinnamon, Natural Flavor, Vanilla Extract.Nestle Toll House Oatmeal Raisin Cookie Dough. New! Since 1939. Freezer to oven! Bake The Very Best. Bake a few. Bake a lot. Inspired by the scratch recipe. Per 1 cookie. 110 calories. 1. 5g sat fat, 8% DV. 110mg sodium, 5% DV. 9g sugars. Directions Keep frozen. Freezer to oven!Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Bake a few! Bake a lot!Preheat oven to 350 degrees F. Place frozen cookies on baking sheet (no need to thaw) and return unused dough to freezer. Bake 13-14 minutes, or until golden brown around the edges. If baking less than 12 cookies, reduce bake time by 1 minute. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely. High altitude: Bake at 350 degrees F for 14-16 minutes. Do not consume raw cookie dough. Use safe food handling procedures. Warnings Do not consume raw cookie dough. Contains: Milk, egg, soy, and wheat ingredients. May contain peanuts and tree nuts.

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