Coffee cake & bread mix

Short Description

Nestle Carnation Cinnamon Coffeecake & Bread Kit (19.13 Oz)SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), CARNATION EVAPORATED MILK (MILK DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MOLASSES, CINNAMON, NATURAL FLAVOR.You will add: Streusel: 2 tablespoons butter, softened. Batter: 1 large egg, 1/4 vegetable oil*, 1 tablespoon water*. Instructions: 1. Preheat oven to 325F. Grease 8-inch-round baking pan for Coffeecake or 8 x 4 inch loaf pan for bread. 2. Steusel; Stir streusel mix and butter in small bowl until crumbly. 3. Batter. Stir egg, oil, water and Carnation Evaporated Milk in large bowl until well blended. Add cake mix and stir for 45 strokes. Do not over mix. 4. Pour half of batter in prepared pan. Sprinkle with half of streusel. Pour remaining batter over steusel. Sprinkle with remaining streusel. Bake coffeecake 40 to 45 minutes or bread 55 to 60 minutes or until wooden pick inserted in center comes out clean and topping is golden brown. For high altitude baking adjustments, go to verybestbaking.com/kits. Store in tightly sealed container or resealable plastic bag up to 3 days. Do not consume raw batter. *For cinnamon bread, use 2 tablespoons oil and 2 tablespoons water.

Long Description