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Nestle Toll House Cookie Dough Caramel Apple Spice - 24 CTEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Caramel Filling (Sweetened Condensed Milk [Milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [Cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Water, 2% or Less of Eggs, Molasses, Salt, Cornstarch, Spices, Baking Soda, Natural Flavor, Sodium Aluminum Phosphate.Nestle Toll House Cookie Dough Caramel Apple Spice. Since 1939. New! Limited edition. No artificial flavors. No preservatives. Cookie dough with natural apple cider flavor, spices and caramel filling. Makes 24 cookies. Per 1 cookie: 80 Calories. 1. 5g Sat fat, 8% DV. 75mg Sodium, 3% DV. 6g Sugars. Net Wt 16 oz (1 lb) 453 g. Directions Keep refrigerated. Use safe food handling procedures. Baking Instructions:Directions developed using conventional ovens. Ovens vary; baking time may need to adjusted. Preheat oven to 350°F. Break along pre-scored lines. 12 Cookies 2 apart on ungreased baking sheet(s). Bake 11-12 minutes. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350°F for 12-13 minutes. Tips for Better Baking:Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Warnings Contains: Egg, wheat, milk ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut. Do not consume raw cookie dough.

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