Double chocolate chip cookie dough, double chocolate chip

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Nestle Toll House Cookie Dough Double Chocolate ChipSugar, Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-Sweet Chocolate Morsels (Semi-Sweet Chocolate (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]),Water, Cocoa processed with Alkali, Cornstarch, Eggs, Molasses, 2% or less of Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.Nestle Toll House Double Chocolate Chip Cookie Dough. Since 1939. Freezer to oven! No artificial flavors. No preservatives. Bake a few. Bake a lot. Made with 100% real chocolate. Inspired by the scratch recipe. Per 1 cookie. 120 calories. 2. 5g sat fat, 13% DV. 140mg sodium, 6% DV. 11g sugars. Directions Keep frozen. Do not consumer raw cookie dough. Freezer to oven!Baking instructions:Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Bake a few! Bake a lot!Preheat oven to 350 degrees F. Place frozen cookies on baking sheet (no need to thaw) and return unused dough to freezer. Bake 14-15 minutes. If baking less than 12 cookies, reduce bake time by 1 minute. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely. High altitude: bake at 350 degrees F for 16-18 minutes. Do not consume raw cookie dough. Use safe food handling procedures. Warnings Contains: egg, milk, soy, wheat ingredients. May contain peanuts and tree nuts.

Long Description