Lasaña de espinacas y crema de queso fundido de cabra

Short Description

Lasagna With Spinach and Pescasana Goat Cheese 380GBechamel 59% (water, cow's milk powder, wheat flour, cream (milk cream of cow 18% MG, stabilizers: E 460, E 466 and E 407, emulsifier: E 472b (lactic esters of mono and diglycerides of fatty acids) ), sunflower oil, fatty milk preparation (water, margarine (coconut and sunflower oil, emulsifier: E 471, acidity corrector E 330), milk protein, modified potato starch, cheese (milk, salt, lactic ferments) and rennet), flux salts: E 331, E 339b and E 452, salt, acidity corrector: E 330, aroma, preservative: E 202, colorant: E 160a (i) and antiglomerulant: potato starch), modified starch E 1442, margarine (oils and fats of coconut and sunflower, water, emulsifier: E 471, acidulant: E 330), salt, nutmeg and black pepper), spinach 12%, pasteurized white cheese extragras with goat curl 11% (mazada, cow's milk, cream, goat cheese, salt, stabilizers: E 407 and E 410, preservative: E 200 and lactic ferments), 9% fatty milk preparation (water, marg arina (coconut and sunflower oil, emulsifier: E 471, acidity corrector E 330), milk protein, modified potato starch, cheese (milk, salt, lactic ferments and rennet), flux salts: E 331, E 339b and E 452, salt, acidity corrector: E 330, aroma, preservative: E 202, colorant: E 160a (i) and antiglomerulant: potato starch), paste 9% (wheat). It may contain traces of egg, sulfites, celery, soy and fish.

Long Description