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Lowfat Cottage Cheese
Short Description
2% Small Curd Lowfat Cottage CheeseCultured Pasteurized Grade A Nonfat Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Citric Acid, Guar Gum, Natural Flavor, vitamin a Palmitate, Vitamin D3.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Knudsen |
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