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Queso semicurado oveja+vaca+cabra
Short Description
Traditional Real Field 1KGPasteurized sheep's milk (min 65%), cow (10% min) and goat (10% min), lactic ferments, rennet, salt, preservatives E252 and E509 and coating agents (E203, E235). Min 45% MG / EST. EST minimum 57%.Long Description
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