Ajo negro.

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Egle Natural Black Garlic 50 GRBlack Garlic Pedroñeras. Eglé. | Parafarmacia Online, Sign in, English, English, Português, Deutsch, Español, Français, Italiano, Russian, Contact us, Call us now:,+34 965 635 999, Search, BLOG, 0, 0, No products, Login to see the shipping cost!, 0,00 ., Tax, 0,00 ., Total, Prices are tax included, Check out, Product successfully added to your shopping cart, Quantity, Total, There are,0, items in your cart. There is 1 item in your cart. Total products (tax incl. ), Free shipping!, Tax, 0,00 ., Total (tax incl. ), Continue shopping, Proceed to checkout, Categories, Inicio, Catalog, Natural Remedies, Respiratory, Cardiovascular, Musculoskeletal, Digestive apparatus, Laxatives, Hemorrhoids, Diarrhea, Generally ailments, Headaches and migraines, Mouth Sores, urinary system, immune System, Skin products, Vitamins and nutrients, Relax and wellness, Beauty and Personal Hygiene, Beauty and Body care. Care for dental health. Care of the foot. Weight Management and Maintenance. Anti-Aging products, Capillary health. Baby and lactation, Baby Care and Hygiene. Children's Diet. Pregnancy and Lactation. Electronic devices, Biological and Ecological Feed, Memory, Concentration and Focus, Sexual Health and Menopause, Gluten free foods for coeliacs, Health Products, Optics and Orthopedics, Products for athletes, Facial Cosmetics, Fotoprotectores solares, Skin care, Acné, Infusions, Cuida tu diabetes, Antioxidantes, Healthy food for people with diabetes, Who We Are, Facial Cosmetics, Fotoprotectores solares, Skin care, Acné, offers, Contact us, >, Biological and Ecological Feed,>,Black Garlic Pedroñeras. Eglé. Black Garlic Pedroñeras. Eglé. Model,020092, Condition,New, Black, Garlic, Pedroñeras,. Eglé,. The, black, garlic, Egle, is the traditional, purple garlic, Pedroñeras, has been, subjected to, a slow, natural fermentation process, without the use, or, application of, preservatives, or other chemical additives, controlling,the humidity, and, temperature. More details, 2, Item, Items, Warning: Last items in stock!, Availability date:, Tweet, Share, Google+, Pinterest, Send to a friend, Send to a friend, Black Garlic Pedroñeras. Eglé. Black, Garlic, Pedroñeras,. Eglé,. The, black, garlic, Egle, is the traditional, purple garlic, Pedroñeras, has been, subjected to, a slow, natural fermentation process, without the use, or, application of, preservatives, or other chemical additives, controlling,the humidity, and, temperature. Recipient :, Name of your friend,, :, E-mail address of your friend,, :,,, Required fields, Send, or Cancel, Print, 9,50 ., tax incl. Quantity, This product is not sold individually. You must select at least 1, quantity for this product. Add to cart, Add to wishlist, More info, Black, Garlic, Pedroñeras,. Eglé,. The, black, garlic, Egle, is the traditional, purple garlic, Pedroñeras, has been, subjected to, a slow, natural fermentation process, without the use, or, application of, preservatives, or other chemical additives, controlling,the humidity, and, temperature. During this, process, not, only changes the color, smell, taste,and texture of, garlic, but, a product, with a higher concentration, of nutrients that, make it a, superfood, is obtained. Its flavor is, unique, extremely pleasant and, gives us, a, different sensations,:,sweet and, light, balsamic, reminiscent of, licorice. The taste, BLACK, GARLIC, Egle, has been linked to, the, fifth taste, ,umami,word chosen, by Professor, Ikeda, Kikunae, to designate the, ,pleasant taste, tasty . Has a chewy, soft, almost, spreadable, such as, texture and, roasted garlic, is, gelatinous, consistency, and, mouth, is, similar to that of, the, partially, dehydrated fruit, consistency. In today's, kitchen has, a high, recognition from, great chefs, and occupies, a privileged place among, the new products, of creative cuisine,. The, black, garlic, has a, five, times greater, antioxidant, activity than, in its, fresh, garlic, and the, polyphenol content, is 5 to, 7 times, higher. INDICATIONS,. The, black, garlic, Egle, is highly recommended, because as, its name suggests, is, garlic, and as such has, all the properties of, the product, but,also, has been, able to improve, their digestive, problems, and increase their, antioxidant and, protector, against, the action of, free radicals,. It is therefore, advisable, in many, diseases, and especially in, the prevention of aging, and chronic diseases, senescent,. Including, /span>,-,allyl,cysteine (,SAC),or, /span>-allyl,-,mercaptocisteína,(Corso,-Martinez, 2007), known, protective effects, on inflammation, cardiovascular, disease, or cancer, (Kim, 2012), or the presence of, compounds, tetra,-hydroxy,carbonyls, with anti-inflammatory, and antithrombotic, activity, (Sato, 2006-2,). -bronquitis, aerophagia, dyspepsia, abdominal cramps, amenorrhea, diabetes. -in, the treatment of, corns, warts, otitis, arthritis, arthralgia, neuralgia,and, sciatica. -aterosclerosis,. -hiperlipidemia,. blood,-hypertension. -antiagregane, platelet,. HOW TO USE,. It can be eaten, raw or cooked, in the same way, that fresh garlic, but,without the drawbacks of, taste and smell of, it,. It can be eaten, at any, time of the day, alone or,as an ingredient in, recipes, that require it. As, Superfood, or, complement, deficiency states, convalescence,and, disease, or simply to, be active, it, is recommended to consume, one to three, cloves, GARLIC, BLACK, Egle, daily, if possible,avoid, taking them, at dinner, or, sleep schedules, for its energizing, power. PRESENTATION,. Container with, 2 black, garlic, Pedroñeras, 50g. Reviews, No customer comments for the moment. Write a review, Black Garlic Pedroñeras. Eglé. Black, Garlic, Pedroñeras,. Eglé,. The, black, garlic, Egle, is the traditional, purple garlic, Pedroñeras, has been, subjected to, a slow, natural fermentation process, without the use, or, application of, preservatives, or other chemical additives, controlling,the humidity, and, temperature. Write a review, Quality:, Title:,, Comment:,,,, Required fields, Send, or Cancel, 30 other products in the same category:, High fiber. Oat drink +. Organic. Cinnamon. Bran. Herbamare. Liquid. Stevia. Ecológicas. Ecological. Quinoa. CEYLON. Drink. Wheat Germ. Organic. 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Electronic devices, Biological and Ecological Feed, Memory, Concentration and Focus, Sexual Health and Menopause, Gluten free foods for coeliacs, Health Products, Optics and Orthopedics, Products for athletes, Facial Cosmetics, Fotoprotectores solares, Skin care, Acné, Infusions, Cuida tu diabetes, Antioxidantes, Healthy food for people with diabetes, Information, Our stores, Who We Are, Directions, Terms of Use, Secure payment, Delivery, Privacy Policy, Legal Notice, About us, Cookies Policy, How to buy, My account, My orders, My merchandise returns, My credit slips, My addresses, My personal info, My vouchers, Store Information, SalutemShop, c/ Muro, 1, local 14-23 03560 El Campello, Alicante, Call us now:,+34 965 635 999, Email:, info@salutemshop.com, FFFFFF; background: #000000; z-index: 9999; font-size: 14px; line-height: 1. 3em; font-family: arial; left: 0px; text-align:center; opacity: 0. 8 #, This store uses cookies and other technologies so that we can improve your experience on our sites. View cookie policy, cookieNotice). animate( {bottom: -200px}, 2500, function(){ $(#cookieNotice). hide(); }); setcook(); # closeMore info Black Garlic Pedroñeras. Eglé. The black garlic Egle is the traditional purple garlic Pedroñeras has been subjected to a slow natural fermentation process without the use or application of preservatives or other chemical additives, controlling the humidity and temperature. During this process, not only changes the color, smell, taste and texture of garlic, but a product with a higher concentration of nutrients that make it a superfood is obtained. Its flavor is unique, extremely pleasant and gives us a different sensations : sweet and light balsamic reminiscent of licorice. The taste BLACK GARLIC Egle has been linked to the fifth taste umami word chosen by Professor Ikeda Kikunae to designate the pleasant taste, tasty . Has a chewy, soft, almost spreadable such as texture and roasted garlic is gelatinous consistency and mouth is similar to that of the partially dehydrated fruit consistency. In today's kitchen has a high recognition from great chefs and occupies a privileged place among the new products of creative cuisine. The black garlic has a five times greater antioxidant activity than in its fresh garlic and the polyphenol content is 5 to 7 times higher. INDICATIONS. The black garlic Egle is highly recommended because as its name suggests is garlic, and as such has all the properties of the product, but also has been able to improve their digestive problems and increase their antioxidant and protector against the action of free radicals. It is therefore advisable in many diseases and especially in the prevention of aging and chronic diseases senescent. Including S - allyl cysteine ( SAC) or S -allyl - mercaptocisteína (Corso -Martinez, 2007), known protective effects on inflammation, cardiovascular disease or cancer (Kim, 2012), or the presence of compounds tetra -hydroxy carbonyls, with anti-inflammatory and antithrombotic activity (Sato, 2006-2 ). -bronquitis, aerophagia, dyspepsia, abdominal cramps, amenorrhea, diabetes. -in the treatment of corns, warts, otitis, arthritis, arthralgia, neuralgia and sciatica. -aterosclerosis. -hiperlipidemia. blood -hypertension. -antiagregane platelet. HOW TO USE. It can be eaten raw or cooked in the same way that fresh garlic, but without the drawbacks of taste and smell of it. It can be eaten at any time of the day, alone or as an ingredient in recipes that require it. As Superfood or complement deficiency states, convalescence and disease, or simply to be active, it is recommended to consume one to three cloves GARLIC BLACK Egle daily, if possible avoid taking them at dinner or sleep schedules for its energizing power. PRESENTATION. Container with 2 black garlic Pedroñeras, 50g.

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