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Smoked bacon hot polish sausage
Short Description
Fricks Quality Meats Bacon Hot Polish Sausage, 16 Oz.Beef And Pork, Water, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite), Contains Less Than 2% Of Salt, Potato Starch, Natural Flavoring, Dextrose, Sodium Citrate, Red Pepper, Black Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika, Encased In Natural Pork CasingFrick's Quality Meats Bacon Hot Polish Frick's Bacon Hot PolishLong Description
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| Manufacturer: | FRICK'S |
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