Blevit plus 8 cereales y galletas maría

Short Description

Ordesa Blevit Papilla Plus Instant Duplo of 8 Cereals Galleta Maria Blevit Duplo 8 Cereals and marie biscuits is a porridge made from a balanced mixture of 8 cereals (wheat, rice, oats, barley, rye, maize, millet and sorghum) and marie biscuits, which makes it a porridge with a delicious flavor and texture. The marie biscuits are a favorite food for infants, once introduced the gluten in their diet. Incorporating marie biscuits to the slurry improves the acceptance thereof by the baby and becomes a food of high nutritional value and an excellent source of energía. Blevit Duplo plus 8 Cereals and marie biscuits in composition combines the beneficial effects prebiotics (fructo-oligosaccharides) and probiotics (Bifidobacterium and Lactobacillus), achieving a perfect balance of the digestive flora and providing Intestinal Maximum Protection. Probiotics are live with the ability to grow and multiply in the gut microorganisms. Its use in infant feeding, due to the many beneficial effects provided both digestive inmunológico. Incrementan level as well as the concentration of bifidobacteria and lactobacilli in the intestine, reducing the growth of bacteria potentially patógenas. Estimulan the immune system, helping in the prevention of infectious processes and the recovery of the intestinal flora after these prebiotics used in Blevit trastornos. Los Duplo 8 Cereals and graham crackers are fructooligosaccharides (FOS), compounds of vegetable origin which can be used as food by bifidobacteria and lactobacilli in the digestive tract, promoting their proliferation. For this reason, it is considered that possess the so-called fructooligosaccharides,. The bifidus effect addition of FOS to Blevit Duplo 8 Cereals and marie biscuits enhances the role of probiotics, to promote growth, and hence its beneficial effects. Blevit Duplo 8 Cereals and marie biscuits also guarantees Nutrition Optimum Utilization, as it has been developed through a unique process of enzymatic dextrination getting adapt the composition of cereals to the degree of digestive maturation of infants, ensuring maximum digestive tolerance.

Long Description