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Gurutzeta Sagaroda Basque 750ML What makes Spanish cider different from the stuff made in America, England and France. Sidras tend to have a dominant wild yeast character and a dry, tannic finish. These ciders are fermented naturally, without any added sugars or sweeteners, and are usually still, not sparkling. Both Asturian and Basque ciders exhibit acidic, complex, and musty flavors perfect for fans of traditional Belgian Lambics. ABV: 6%Long Description
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