María de trigo espelta con chocolate

Short Description

María De Trigo Spelta With Chocolate and Organic Agave Syrup El Horno De Leña 300 GSpelled wheat flour (46%), agave syrup (17%), chocolate (15%) (cocoa (59. 1% minimum cocoa), agave syrup, cocoa butter, agave inulin, emulsifier (sunflower lecithin) and vanilla), sunflower oil (12%), spelled wheat bran (3. 1%), water, cornstarch, salt, raising agents (acidic sodium and ammonium carbonates), barley malt, ginger, cinnamon and vanilla. May contain sesame, soy, milk, egg, and nuts.

Long Description