Ravioli

Short Description

Josephs Gourmet Pasta Vermont Farmhouse Cheddar Ravioli, 18 OzFILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EXTRA SHARP CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: EGGS, RICE STARCH, SALT, BLACK PEPPER, GARLIC, CANOLA OIL, PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).Ricotta and sharp cheddar, mozzarella and parmesan cheeses wrapped in precooked egg pasta. Cooks in 3 ½ minutes 18 Ounces Product Features Cooks in 3½ minutes Restaurant quality finest ingredients Meet the Joseph's chefs for recipe ideas Pouch - Recyclable Please recycle Joseph's Gourmet Pasta Company, 262 Primrose Street, Haverhill, MA, 01830. www. josephsgourmetpasta. com All trademarks are owned by Joseph's Gourmet Pasta Company

Long Description