Viewed 9 times...
Cheddar Cheese & Meat Sticks
Short Description
Old Fashioned Cheese Cheddar Cheese & Meat Sticks, 8 Oz.Cheddar Cheese Stick: Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Vegetable Color) . Meat Stick: Pork, Beef, Salt, 2% Or Less of: Dextrose, Spices, Flavorings, Paprika, Corn Syrup Solids, Sugar, Monosodium Glutamate, Lactic Acid, Starter Culture, Sodium Nitrite, In Collagen Casing Colored With Colors and Red #3.5 cheese sticks, 5 meat sticks Natural cheddar cheese Great tasteLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Old Fashioned Cheese |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |