Viewed 8 times...
Pork chorizo
Short Description
Reynaldo's Pork Chorizo 11 Oz. PackPork Salivary Glands, Lymph Nodes and Fat, Water, Paprika, Soy Flour Grits, Salt (Salt, Yellow Prussiate of Soda [Anticaking]), Vinegar, Pork, Spices, Isolated Soy Product, Red Pepper, Cure (Salt, Sodium Nitrite, Red #3), Garlic Powder.INGREDIENTS: PORK SALIVARY GLANDS, LYMPH NODES AND FAT, WATER, PAPRIKA, SOY FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]) , VINEGAR, PORK, SPICES, ISOLATED SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED#3) GARLIC POWDER.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | REYNALDO'S |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |