Guerrero, Corn Tortillas

Short Description

Guerrero Corn TortillasCORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID.When you say Traditional Mexican Food you mean Guerrero tortillas. When you heat our Guerrero tortillas, you'll enjoy an appetizing aroma. And when you try them, their softness and flavor will captivate you. Guerrero - A little piece of Mexico. Try them with guacamole or cut in strips and fried to top your favorite tortilla soup.

Long Description