Pastel de yema

Short Description

Yolk Cake Queen Pack of 2 PCSCream of cream (56%) [cream, condensed milk, skimmed milk, totally hydrogenated vegetable fat (palm and palm seeds), sugar, glucose, sorbitol, milk proteins, emulsifiers (mono and diglycerides of fatty acids), stabilizer ( carrageenan, locust bean gum) and aroma]. Covered candied egg yolk (33%) [glucose syrup, sugar, egg (16%), modified corn starch, stabilizer (carrageenan), acidity correctors (sodium citrate and tartaric acid), preservatives (potassium sorbate) and sodium propionate) and dyes (carmine, annate)]. Cookie (11%) [wheat flour, sugar, palm vegetable oil, glucose syrup, whey powder, salt, gasifying agent (sodium bicarbonate and ammonium), emulsifier (sunflower lecithin) and flavorings].

Long Description