Echo falls, alaska sockeye smoked salmon, cajun spice

Short Description

Echo Falls Wild Alaskan Sockeye Salmon Cajun Flavor, Alderwood SmokedSockeye Salmon, Salt, Brown Sugar, Cajun King Spice (salt, Spices, Paprika, Red Pepper) Garlic Powder, Cayenne Pepper, Spices, Natural Hardwood SmokeTo open, use a sharp knife and cut around outside edge of fillet. To serve, slice cold from refrigerator. Using a serenaded knife cut in half and quarter inch slices. For salads or pastas, flake or chunk. Opens easily and ready to eat. Serving Suggestions: Add to omelettes or scrambled eggs. Include in your favorite pasta recipe. Top your custom made pizza.

Long Description