Organic pesto with basil

Short Description

Mantova Organic Pesto Alla Genovese With Basil 4.6 OzORGANIC BASIL, ORGANIC SUNFLOWER OIL, ORGANIC PARMIGIANO REGGIANO CHEESE (ORGANIC COW'S MILK, SALT, RENNET), SALT, ORGANIC POTATO FLAKES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PINE NUTS. ANTIOXIDANT: ASCORBIC ACID. ACIDITY REGULATOR: LACTIC ACID.Preparation: As a condiment, pour it directly on pasta without heating. Don't add salt to pasta water. Try it on all your favorite dishes. Storage Suggestions: Refrigerate after opening and use within 3 days. 12 Packs of 4.6 OZ = 55.2 OZ. Organic Pesto Genovese is a precious partner in the kitchen, ready to enhance your dishes. Organic Pesto Genovese should be considered one of the most satisfying raw bases for sauce in Italian cooking. It is considered one of the supreme components of Italian cooking and has become a much-loved sauce the world over. This wonderful pesto is made with the best organic ingredients! The herb based pestos are made with freshly picked herbs and fresh garlic. We only use Extra Virgin Olive Oil as we believe it gives an added dimension to the flavour and, as you would expect, is of the highest quality. Pesto may be tossed with spaghetti, maccheroni, linguine, or the classic Ligurian pastas, trofie or trenette. USDA organic. Certified organic by ICEA. Product of Italy. Contains milk derivatives and pine nuts. Made with organic ingredients.

Long Description