Viewed 4 times...
pan de hogaza
Short Description
Bread Loaf Traditional Panader 600G.Wheat flour, water, wholemeal rye flour, yeast, sunflower oil, rye and dehydrated wheat dough, sugar, salt, emulsifiers (E-472e, E-471, E-481), stabilizer (E-412) and conservatives (E-282 and E-200). It contains gluten. It may contain sesame seeds and soybeans.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |