English muffins

Short Description

Thomas' English Muffins - CranberryUnbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Cranberries, Sugar, Farina, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Natural Flavor, Nonfat Milk, Monoglycerides, Calcium Propionate (Preservative), Cottonseed Fiber, Maltodextrin, Corn Cereal, Red Beet Concentrate, Dried Cranberries, Sodium Stearoyl Lactylate, Palm Oil, Soy Flour, Xanthan Gum, Whey, Citric Acid, Natamycin (a Natural Mold Inhibitor).Thomas' English Muffins are fork split. Gently pull apart. Toast or broil until golden brown. Serve hot with your favorite toppings.

Long Description