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Knorr Sauerbraten Pot Roast Recipe Mix (2 Oz)Wheat Flour, Dehydrated Vegetables (Onions, Tomatoes, Celery Root, Carrots, Garlic), Modified Corn Starch, Beef Fat, Vinegar Powder (Sodium Diacetate, Citric Acid, Lactose), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Salt, Sugar, Rice Flour, Maltodextrin, Lactose (Milk), Yeast Extract, Spices (Including Paprika), Caramel Color (Contains Sulfites [Used to Protect Quality]), Monosodium Glutamate, Natural Flavors, Beet Root Powder (for Color), Disodium Guanylate, Disodium Inosinate.Rich and hearty with a savory hint of vinegar, this classic German dish will become an instant family favorite. You'll be able to try out some new dishes with the additional recipe included on the package. Sauerbraten is great with potatoes, rice or noodles, but don't forget those wonderful German Spaetzle! 1 EL. Öl in einer großen Pfanne oder Bräter erhitzen und den Braten darin braun anbraten. Die restlichen Zutaten (Wasser 2 ½ Tassen, 1 EL. Braunem Zucker und eine Packung Knorr Rostbraten mix) hinzugeben und alles zum Kochen bringen. Hitze reduzieren und ca. 2 ½ Stunden köcheln lassen. Mit Kartoffeln oder leckeren Knödeln, aus unserem grossen Angebot, servieren. Guten Appetit!

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